CITRUS CHOCOLATE TART
cost
difficulty
cold
Recipe
Would you like to stand out from the classic lemon tart? The combination of the crunchy Délifrance A La Folie! chocolate tart shell, the creamy diplomat cream and the fresh flavour of citrus cream will awaken your customers' taste buds!
Preparation : 30 min
CITRUS CREAM
In a saucepan, melt butter with sugar and citrus purées.
Before boiling, add eggs and egg yolks and boil for 1 mn.
Add gelatine (soaked in water).
CITRUS DIPLOMAT CREAM
Mix the two creams together.
In a saucepan, melt butter with sugar and citrus purées.
Before boiling, add eggs and egg yolks and boil for 1 mn.
Add gelatine (soaked in water).
CITRUS DIPLOMAT CREAM
Mix the two creams together.
Dressing : 10 min
1. Fill Délifrance chocolate tart shells with citrus cream (12 g per unit).
2. Fill with citrus diplomat cream using a piping bag with a decor nozzle (10 g per unit).
3. Decorate with lime zest and gold leaves
2. Fill with citrus diplomat cream using a piping bag with a decor nozzle (10 g per unit).
3. Decorate with lime zest and gold leaves
Chef's tip
Chocolate and citrus fruit is a classic combination!
Adding lime zests gives a real touch of flavour to this recipe. You can customize it further by adding fresh herbs (basil or sage, for example) to make a change from the standard lemon tart.
Adding lime zests gives a real touch of flavour to this recipe. You can customize it further by adding fresh herbs (basil or sage, for example) to make a change from the standard lemon tart.