Pinsa Tonda 100g

A cousin of the focaccia romana, the pinsa is made with a mix of three flours, which means it contains less gluten
• Made with three types of flours (rice, soya, wheat) and extra virgin olive oil
• A mouthwatering texture (crispy crust and soft crumb) thanks to a long fermentation time (min 24h) and high dough hydration
• Versatile: perfect for lunch, or filled as a delicious sandwich