Pinsa Tonda 100g

This Pinsa Tonda, with its crispy crust, soft crumb and generous filling, embodies the very essence of authentic Roman gastronomy.

  •  Long dough proving time (minimum 24 hours)

  •  Made with a mix of three flours (rice, soy, wheat)

  •  Versatile usage, perfect for both filling and topping, to take away or eat in