Galette des Rois (king cake)

The galette des rois (king cake) is a French gastronomic institution, traditionally enjoyed at the beginning of the year, or whenever you desire one. At Délifrance we have developed a gourmet recipe, inspired by traditional pastry techniques.

Its melting and unctuous filling, composed by an almond frangipane cream (21%), gently contrasts with the crispness of the puff pastry. Its diamond-shaped stripes, with its beautiful golden colour of 33% butter, offers an artisanal aspect.


Contains a bean and a crown, for the king or queen.

8 per box



More Information
Channel Retail
Consumption time Break
Dimension 23 cm
Occasion Epiphany
More Information
Range Délifrance
Recipe Butter
Technology Ready to bake

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