FOCACCIA DIPS
Cost
Difficulty
Cold
Ingredients
For 10 portions
1 foccacia olives
100g black olive tapenade
For the Tomato hummus sauce:
130g hummus
25g tomato paste
For the tomato and basil sauce:
100g drained tomato in can
50g tomato paste
10g basil
Associated Product
Recipe
Upgrade your appetizers experience with our Focaccia Dips! Made with our customizable Focaccia olives, these bite-sized rectangles are the perfect companion for dipping into your favorite sauces.
It’s a quick starter that’s ready in just 10 minutes. It's an ideal addition for bars or event caterings looking to offer a delicious and versatile treat to their guests.
Preparation : 5 minutes
Prepare the tomato hummus: mix the two ingredients together and put it in a bowl.
Tomato & basil sauce: blend all ingredients together and put it on a bowl.
Tomato & basil sauce: blend all ingredients together and put it on a bowl.
Dressing : 5 minutes
Dispose the tapenade in a bowl.
Bake the focaccia at 190° for 8 minutes, let it cool and cut it into strips 3 cm wide and 14 cm long.
Dispose on a tray/board the focaccia pieces & spreadable bowls.
Bake the focaccia at 190° for 8 minutes, let it cool and cut it into strips 3 cm wide and 14 cm long.
Dispose on a tray/board the focaccia pieces & spreadable bowls.