FOCACCIA ALL’OLIO WITH FIG, BURRATA AND HAM
Cost
Difficulty
Hot
Cold
Ingredients
For 1 portion
Foccacia all’olio
Fig 1 piece
Burrata cheese 2 tablespoon
Parma ham 1 slice
Green pesto 2 teaspoons
Salt and pepper
Associated Product
Recipe
If you're looking for a versatile and delicious option, our Focaccia all'olio is your answer. This sweet and savoury recipe is perfect for coffee shops, bakeries and restaurants looking to boost their sandwich offering. Best of all, it's ready in just 5 minutes, guaranteeing fast service without compromising on quality.
Preparation : 2 minutes
Cut the focaccia into a rectangle of 10 * 15 cm and cut it lengthwise.
Spread 2 teaspoons of green pesto on one side.
Cover the pesto with burrata cheese.
Spread 2 teaspoons of green pesto on one side.
Cover the pesto with burrata cheese.
Dressing : 3 min
Cut the fig into thin slices and place them on the pesto.
Add one slice of Parma ham.
Add salt and pepper and put the other slice of focaccia on top.
Add one slice of Parma ham.
Add salt and pepper and put the other slice of focaccia on top.