Blend pain chocolat

A delightful alternative to the classic butter pain au chocolat:
• Crafted with a blend of fats, oils, vegetable fats, and concentrated butter, delivering excellent value for money without compromising on taste and chocolate adds a touch of indulgence.
• Ready-to-prove technology ensures a voluminous product with consistent quality.
• Responsibly made: using RSPO certified palm oil margarine, free-range eggs and no artificial colors and flavors. Ideal for various occasions: breakfast in hotels, paired with a drink in coffee shops, or for catering services.