Vegan croissant with quinoa

A vegan croissant topped with quinoa that perfectly fits new consumers expectations:
• Plant-based: made with RSPO certified palm oil margarine and animal-free ingredients
• Specific ingredients : spelt flour and toasted barley malt, and topped with quinoa seeds for a crunchy finish
• Similar texture to a butter recipe : golden layers and a soft yet crunchy texture Perfect for coffee shops to boost their offer for brunch or just to serve with a coffee. Ideal for hotel breakfast buffets.