Délifrance
REF
76907

Vegan croissant with quinoa

Vegan croissant with spelt flour and quinoa seeds A vegan croissant made with vegetable margarine, wheat flour and spelt flour and topped with quinoa for a crunchy finish (the caramelised quinoa seeds add a nice sweet taste).
56 per box
80g
18-20 min - 170°C

Information

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Consumption time Breakfast
Range Délifrance
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Recipe Margarine
Technology Ready to bake
Topping Seeds

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And the complementary characteristics of this product
vegan
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