SUMMER VEGETABLES SANDWICH
cost
difficulty
cold
Ingredients
For 12 portions
½ baguette
60 g grilled, marinated courgettes
60 g grilled, marinated peppers
20 g dried, marinated tomatoes
Associated Product
Preparation : 3 minutes
Fry the carrots and leeks separately.
Mix the cooked vegetables with the cream, and leave to cool.
Chop the hard-boiled eggs and mix with the mayonnaise.
Mix the cooked vegetables with the cream, and leave to cool.
Chop the hard-boiled eggs and mix with the mayonnaise.
Dressing : 2 minutes
Alternate according to colours, in order to have a colourful and harmonious result!
Cut them to fit the bread in order to make the sandwich easier to eat.
Cut them to fit the bread in order to make the sandwich easier to eat.