CHICKEN, COURGETTE AND PESTO-TOPPED BAGUETTE
Cost
![](https://www.delifrance.com/media/attribute/swatch/swatch_image/30x20/e/u/euro-1_1.png)
Difficulty
![](https://www.delifrance.com/media/attribute/swatch/swatch_image/30x20/d/i/difficulty-2_1.png)
Cold
None
no waste
Preparation : 10 min
- Dice the courgette into 1cm cubes and chop the chicken into thin strips.
- Pan fry separately.
- Mix with the white sauce and season.
- Pan fry separately.
- Mix with the white sauce and season.
Dressing : 5 min
- Slice the ½ baguettes into two lengthwise.
- Spread each with 15g pesto and then add 90g chicken and courgette topping.
- Sprinkle with grated Gruyère cheese.
- Bake for 12 mins at 180°C.
- Spread each with 15g pesto and then add 90g chicken and courgette topping.
- Sprinkle with grated Gruyère cheese.
- Bake for 12 mins at 180°C.