THE RABBIT’S CARROT CAKE
Cost
Difficulty
Hot
Cold
None
no waste
Ingredients
For 6 portions
Stale Délifrance Héritage Croissants 200grs
Brown sugar 100grs
Cooked sliced carrots 150gr
Oil 70gr
Vanilla 3gr
Cinnamon 7gr
Eggs 140grs
Sugar 70grs
1 sachet baking powder
Glaze:
75 grs Philadelphia cream cheese
50grs Icing sugar
Associated Product
Recipe
Our Rabbit's Carrot Cake, crafted from leftover Délifrance Héritage Croissants, offers a delightful and sustainable treat for Easter. This no-waste recipe is ideal for bakeries, coffee shops, and quick-service restaurants seeking to elevate their dessert offerings. Perfect for brunch menus, it's ready in just 20 minutes and can be divided into 6 portions, providing a delicious solution for those who prioritize flavor and sustainability.
Preparation : 15 minutes
Cut the stale croissants into pieces and put them in a mixer, with brown sugar and cinnamon.
Mix until you obtain a sandy mixture.
Add the cooked carrots, then the oil, and set aside.
In another mixer, combine the eggs and sugar; heat the mixture over a bain-marie to about 60°C, then whip as for a sponge cake.
Add this preparation to the croissants-oil-brown sugar mixture.
Pour the completed mixture into a bake tin about 20 cm in diameter, and bake for 30 minutes at 170°C.
Leave to cool.
Mix until you obtain a sandy mixture.
Add the cooked carrots, then the oil, and set aside.
In another mixer, combine the eggs and sugar; heat the mixture over a bain-marie to about 60°C, then whip as for a sponge cake.
Add this preparation to the croissants-oil-brown sugar mixture.
Pour the completed mixture into a bake tin about 20 cm in diameter, and bake for 30 minutes at 170°C.
Leave to cool.
Dressing : 5 minutes
To make the icing, start by combining the cream cheese with the icing sugar.
Then whisk until the mixture is white and consistent.
Once it’s ready, spread it immediately over the carrot cake.
Decorate with chocolate Easter bunnies.
Then whisk until the mixture is white and consistent.
Once it’s ready, spread it immediately over the carrot cake.
Decorate with chocolate Easter bunnies.
Chef's tip
You can create your "signature" spice blend by balancing cinnamon, liquorice, cardamom, ginger, and other spices you like!