REF
18820
Poolish white baguette
The Poolish Baguette is a stone oven part-baked bread, made from a recipe of pre-fermented Poolish dough, made with T80 grinding flour, which gives a golden, crispy crust, a light cream-coloured crumb, with a light, aerated texture and delicate aromatic notes of wheat.
30 per box
290g
10-12 min - 210°C
