REF
19D84
Pear and chocolate drop
An elegant pear & chocolate filled pastry drop to diversify your offer:
• A distinctive shape made with a specialized pastry cutter.
• Premium signature dough: made with 26% butter and 10% pre-fermented dough which creates a layered puff pastry that wraps the pear.
• Full flavoured: Contains a succulent Williams pear half and a bed of chocolate custard, topped with chocolate.
Ideal for bakeries or as a delicious dessert in restaurants.
36 per box
130g
21-23 min - 170°C
