Délifrance Héritage

Multiseed half baguette

The recipe for this half baguette will surprise you with its contrast of tastes and textures. Inspired by traditional bakery techniques: a long slow fermentation, followed by part-baking in a natural stone oven, revealing the fruity and roasted notes of the flax, millet, poppy, pumpkin and sunflower seeds.

This product is made with CRC-certified flour (Culture Raisonnée Contrôlée: Controlled, Responsible and Sustainable Crops).
70 per box
9-10 min -  210°C



More Information
Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 25 cm
More Information
Range Délifrance Héritage
Recipe Speciality
Technology Part baked - rustic
Topping Seeds

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