Délifrance Héritage

Rustic plain bread to share

Made from a recipe composed of wheat sourdough and sea salt, offering an delicious taste.
Hand-formed with a spit to give the product a rustic appearance.
The high level of hydration gives the bread a very thin, crispy crust, making it easy to keep for longer.
Sharing format, ideal as an accompaniment to meals, but also good as a slice of bread or toast.

15 per box
16-18 min - 210°C



More Information
Channel Retail
Consumption time Dinner-Lunch
Dimension 36 cm
More Information
Range Délifrance Héritage
Recipe Speciality
Technology Part baked - rustic

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