Délifrance Feel Good

Hand crafted spelt and seeds roll

This bread is made with spelt flour, an ingredient known for its rich nutrients content.

The high hydration rate and the use of potato flakes are essential for obtaining a crunchy crust and a soft crumb.

A generous sesame and poppy seed topping completes its rustic look.

80 per box
7-8 min-210°C



More Information
Channel Quick service restaurant
Consumption time Dinner-Lunch
Range Délifrance Feel Good
More Information
Recipe Cereals
Technology Part baked - rustic
Topping Seeds

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