Délifrance
REF
S7938

Poolish half baguette

Created from a recipe of pre-fermented poolish dough which gives a golden, crispy crust, a light cream coloured crumb, with a light aerated texture and delicate aromatic notes
70 per box
130g
9-10 min -  210°C

Information

Information

More Information
Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 25 cm
More Information
Range Délifrance
Recipe White
Technology Part baked - rustic

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