Panitaly
REF
76316

Granfocaccia

Part focaccia, part ciabatta, this delicious bread is made with just a few ingredients
• Made with biga and extra virgin olive oil (on top and on the dough)
• A soft crumb and a crunchy crust, with pleasant salty notes on its surface
• Long shelf-life
• Versatile: can be enjoyed on its own or used as a base for making sandwiches and tasty appetizers
12 per box
265g
4-5 min-190°C

Information

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Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 34 cm
More Information
Range Panitaly
Recipe White
Technology Part baked - rustic

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