Panitaly
REF
78420

Focaccia Romana

This generously sized focaccia offers an incredibly soft texture that's perfect for sharing. The  Focaccia Romana brings together Mediterranean flavors within an incredibly soft texture.

• 36 hour of rising process with minimal yeast

• Generous texture with a soft and extra fluffy crumb

• A sharing format, extra versatile (to be eaten on its own or topped like a pizza base) - Available in smaller size (415g)

5 per box
550g
4-5 min-190°C

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Range Panitaly
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Recipe Speciality
Technology Part baked - classic

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