Cheese puff pastry

This puff pastry product is filled with a creamy Emmental béchamel sauce seasoned with a hint of Roquefort.
The puff pastry is made according to a traditional French recipe, which gives it a crispy texture and an indulgent look.
The generous and well-distributed filling offers a good cheesy taste in every bite.
The cheese puff pastry is very popular as a small savory snack or as part of a buffet meal