Half baguette multicereal heritage
The stone oven part-baked Cereals Half Baguette has a fruity, toasted flavour which is derived from a subtle mixture of seeds and rye sourdough. Its crunchy brown crust conceals an attractive crumb, dotted with 3 different types of seeds (flax, sesame, sunflower) and 2 types of flours (wheat, barley).
70 per box
9-10 min - 210°C