Délifrance
REF
S7942

Half baguette multicereal

A half-baguette with cereals, a brown crumb and a crispy crust, ideal for making sandwiches
• A recipe developed from rye and wheat sourdough, durum wheat semolina and barley flour, which gives it a crisp, golden crust, a soft, airy brown crumb and a sourdough taste
• A decoration of seeds that reinforces the sensation of crispness and that enhances the toasted and fruity notes
• Format suitable for catering professionals, especially for making sandwiches
70 per box
130g
9-10 min -  210°C

Information

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Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 25 cm
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Range Délifrance
Recipe Cereals
Technology Part baked - rustic
Topping Seeds

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