NEW
Délifrance
REF
19574

Apricot sensation entremet

On a crunchy base of white chocolate crêpes dentelle chips, an almond Joconde biscuit soaked in apricot flavoured syrup is placed.

On top, an apricot puree confit with apricot inclusions, covered with a light apricot mousse.

The smooth and shiny decoration is an apricot glaze with fine white chocolate edging.

Apricot Entremet to share in 8-10 portions in a family size with an elegant and contemporary decoration.

6 per box
500g

Information

Information

More Information
Channel Retail
Consumption time Dinner-Lunch
Range Délifrance
More Information
Recipe Familly size
Technology Thaw and serve/ready to use

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