Vegan Croissant Filled with Chocolat

A delicious vegan flaky pastry croissant with an indulgent soft melting chocolate filling and an attractive, seductive chocolate topping.

This original French croissant is made using plant-based ingredients for a great tasting vegan alternative to a classic favourite. Ideal for vegan breakfast concepts in cafés, restaurants and hotels or vegan coffee shop offer.

This vegan croissant complete our already existing vegan range of 4 other croissants.
48 per box
21-23 min - 170°C



More Information
Channel Bakery, Retail
Consumption time Break, Breakfast
More Information
Recipe Margarine
Technology Ready to bake

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