STRAWBERRY CHOUX CHANTILLY
Cost
Difficulty
Cold
Ingredients
For 2 portions
1 set of 2 Choux Chantilly 90g
8 strawberries
Associated Product
Preparation : 5 minutes
Let the choux chantilly defrost, according to the usual instructions.
Meanwhile, cut 6 strawberries in half.
Once the chou is defrosted, take off the top and put it aside.
Meanwhile, cut 6 strawberries in half.
Once the chou is defrosted, take off the top and put it aside.
Dressing : 5 minutes
Place the strawberries with the tip upwards, around the highest part of the chantilly.
Finally, put the two last strawberry on top of each chou.
Finally, put the two last strawberry on top of each chou.
Chef's tip
For a «wow effect», serve it on an elegant white ceramic dessert plate, with the top of the choux positioned on the side.