FOCACCIA ROMANA OPEN SANDWICH
Cost
Difficulty
Hot
Cold
Ingredients
For 1 portion
Foccacia Romana
120g of Ricotta cheese
Cherry tomatoes 8 pieces
Olive oil, salt, pepper
100g of Marinated courgettes :
200g of Courgettes, 40g of lemon, 60g of olive oil, 20g of mint, 3g of salt & 2g of black pepper
Associated Product
Recipe
Add a tasty touch to your menu with this fresh and indulgent recipe of Foccacia Romana with Ricotta and marinated vegetables. It's a quick and easy addition, ready in 5 minutes, making it the ideal choice for coffee shops and restaurants looking to offer a vegetarian option to their customers without the long wait.
Preparation : 5 minutes
For the marinated courgettes:
Using a mandoline, slice the courgettes about 0.4 cm thick. Prepare an emulsion with oil, lemon, salt and pepper. Then, place the sliced courgettes in a container and sprinkle them with the emulsion and a few fresh mint leaves. Leave to marinate.
Cut the focaccia into 4 pieces
Using a mandoline, slice the courgettes about 0.4 cm thick. Prepare an emulsion with oil, lemon, salt and pepper. Then, place the sliced courgettes in a container and sprinkle them with the emulsion and a few fresh mint leaves. Leave to marinate.
Cut the focaccia into 4 pieces
Dressing : 2 minutes
Spread 2 tablespoon of ricotta cheese on each piece
Add 2 cherry tomatoes cut in quarters on each piece and marinated courgettes
Add small basil leaves, a hint of olive oil, salt and pepper.
Add 2 cherry tomatoes cut in quarters on each piece and marinated courgettes
Add small basil leaves, a hint of olive oil, salt and pepper.