CIABATTA PARMIGGIANA STYLE
Crafted with our premium Ciabatta bread, this appetizing recipe is perfect for coffee shops and quick-service restaurants looking to elevate their Italian-inspired menu offerings.
In just 10 minutes, you can effortlessly serve up a satisfying Ciabatta Parmigiana, perfect for both lunch and dinner.
Spread the tomato sauce on both sides of the ciabatta.
Cut thin slices of an eggplant, and cook them into a pan with olive oil for two minutes on each side.
Add Mozzarella slices on top, then some basil leaves and end with the parmesan cheese shavings.
Add salt and pepper.