BASTOCINO GORGONZOLA, SPECK AND FIGS
Cost
![](https://www.delifrance.com/media/attribute/swatch/swatch_image/30x20/e/u/euro-1_1.png)
Difficulty
![](https://www.delifrance.com/media/attribute/swatch/swatch_image/30x20/d/i/difficulty-1_1.png)
Hot
Cold
Recipe
This recipe is quick and easy to prepare in just 5 minutes, making it an ideal choice for bars, bakeries and coffee shops and that want to offer a stylish and practical starter or snack. Made with the finest ingredients, such as speck and gorgozola, it's a perfect match for our green olives bastoncino
Preparation : 3 min
Cut bastoncino in 2
Spread fig compote
Spread fig compote
Dressing : 2 minutes
Add gongonzola & arrange speck slices