The best of Italian know-how

Italy is known all over the world for its “arte de vivere”, and its unique gastronomy.

The Italian way of life is all about enjoying every moment and sharing it with loved ones.

This is a country where cooking has been elevated to an art form, and where within every region lies a culinary treasure.

Italian cuisine is generous, vibrant, delicate and committed to showcasing fresh, local and seasonal ingredients.


We are proud to present PanItaly, our brand of Italian breads that stands for this Italian “arte de vivere” : True Italian tradition, exceptionally made.

The Italian art of living

is a story of transmission, of encounters and of people.

It is when centuries-old traditions collide with the everyday lives of modern Italian families.

It is when bakers, traditional Italian know-how and modern baking come together.

When a smile, a bond and good times are shared around a table.

When you enjoy exceptional bread,

it feels like magic - there is happiness in the air.

It smells like perfect coffee, it feels like dancing, it sounds like laughter…

It tastes like timeless pleasures and happy memories.

What are our types of Italian bread ?

Discover the authentic flavour of Italy with our full range of PanItaly products.

Our fluffy focaccias, our crispy ciabattas and golden bastoncinos offer you a wide range of options to satisfy everyone and a true taste journey to Italy.

Focaccia all'olio, olives, romana, granfocaccia | Panitaly DélifranceFocaccia all'olio, olives, romana, granfocaccia | Panitaly Délifrance


This flat bread, originating in Liguria, is characterised by its soft texture and crispy crust, sprinkled with generous touches of salt and olive oil. Whether served as part of a meal, a focaccia will take you back to Italy with every bite.


Ciabatta bread - Panitaly DélifranceCiabatta bread - Panitaly Délifrance


Originating in the Venice region, this Italian bread is distinguished by its airy crumb & crisp crust. Its subtle flavour is enhanced by a hint extra virgin olive oil.Perfect for sandwiches and bruschetta, ciabatta is a staple of Italian cuisine, providing a solid base to showcase the tastiest ingredients.

Giotto, bread with hashtag-shaped cut| Panitaly DélifranceGiotto, bread with hashtag-shaped cut| Panitaly Délifrance

Italian rolls

“Giotto” is the name we have given to our Italian rolls. Whether you're preparing a tasty sandwich, enjoying them with soup or dipping them in a sauce, Giottos offer a comforting and delicious culinary experience, with an Italian twist.


Gransole Semolina - Brushetta verde | DélifranceGransole Semolina - Brushetta verde | Délifrance

Bread loaves

Large Italian loaves are a true icon of Italian baking, with their generous size and delicious taste. These are the perfect accompaniment to a meal, sliced to make gourmet sandwiches or simply enjoyed with a little olive oil.


Bastoncino with mortadella | Panitaly - DélifranceBastoncino with mortadella | Panitaly - Délifrance


Bastoncino is a small golden, crunchy bread stick, often sprinkled with salt, aromatic herbs, olives or grated cheese. This crunchy bread is perfect for dipping in sauces or even eating on their own, as an aperitif, a snack or an accompaniment to soup.


Originating in northern Italy, Piadina is a thin, round flatbread, usually made from flour, lard, salt and water.

Whether for a quick lunch or a snack on the go, it is often filled with fresh ingredients to be enjoyed as a warm, comforting sandwich.

Pinsa sandwich with ham and creamy cheese | Panitaly - DélifrancePinsa sandwich with ham and creamy cheese | Panitaly - Délifrance


Originating in Rome, Pinsa is characterised by its oval shape and dough made from wheat flour, rice flour and soya flour. The dough is fermented for a long time, allowing it to develop complex flavours. It is traditionally filled with fresh ingredients: vegetables, meat or cheese.

Panini sandwich DélifrancePanini sandwich Délifrance


A staple of Italian cuisine, the Panini is a warm, toasted sandwich made from soft, crusty bread.

It is filled with a wide variety of ingredients, then pressed and toasted, giving it a crispy texture on the outside and a warm, melt-in-the-mouth interior.

Immerge yourself in the Panitaly universe

and discover more content

Typical Italian recipes, created by our Italian chef


The main benefit of our product range is versatility!

Be inspired by the recipes prepared by our Italian chef, Riccardo.

From bruschetta to Italian burgers, not forgetting focaccias served as an aperitif, there's more than enough to give your customers an authentic culinary experience, a trip to Italy!



Immerse yourself in a true Italian culinary experience. 

Our products are made in Italy, guaranteeing you unrivalled authenticity. Each ingredient is selected to offer the best quality and richest taste possible.

We strive to preserve traditional production methods, in particular the use of BIGA in most of our products.

Our staff are experts in their field, mastering Italian bread-making techniques to bring you exceptionally tasteful breads.

Whether you choose our focaccia, ciabatta or panini, you'll be transported to Italy with every bite.

Panitaly Family - DélifrancePanitaly Family - Délifrance

Made with BIGA

BIGA is a fermentation technique used in Italian bread-making. Requiring patience and expertise, it results in a superior quality Italian bread, offering an exceptional and authentic taste experience.

Originating in Italy, it is a pre-fermented sourdough made from water, flour and yeast or natural sourdough.

This mixture is left to ferment for an extended period allowing the natural yeasts and bacteria to develop and release complex flavours.

BIGA brings many benefits, including a lighter, more honeycombed crumb, a crisp golden crust and a deeper flavor. It also helps to extend the bread's shelf life.

Made in Italy

Most of our Panitaly breads is made at our factory in Liscate, near Milan. Combining our know-how with technology, we strive to use all our passion and know-how to offer you quality breads.

Thanks to our team of passionate and skilled bakers, every stage of the production process is carried out with passion and attention to detail.

We are proud of our ability to combine industrial efficiency with the highest quality standards.

Bringing the best of Italian baking tradition to tables all over the world!

From focaccia and ciabatta to piadina and bastoncino, rediscover the taste of Italy with our selection of Panitaly products!

The main benefit of our product range is versatility! Be inspired by the recipes prepared by our Italian chef, Riccardo. From bruschetta to Italian burgers, not forgetting focaccias served as an aperitif,

there's more than enough to give your customers an authentic Italian culinary experience, a trip to Italy!

Ideal for bakeries, restaurants, bars and coffee shops, our Panitaly products will seduce your customers and meet their needs thanks to their multiple uses and variants.