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INSIGHT REPORT HOTEL F&B: BEYOND THE NEW NORMAL

This report takes an in-depth look into the hotel sector and how to navigate in this new, post-Covid-19 reality.

We reveal our specially commissioned consumer and operator research into future expectations whilst our industry expert Marc Finney (Head of Hotels & Resorts Consulting at Colliers International) takes a closer look at the impact of coronavirus on hotels and offers some insight into the future.

OUR GO CLEAN APPROACH

Délifrance starts a new journey. A journey to bring you both delicious and better products.

CHOUX PASTRY

A complete range of choux pastry products inspired by our know-how

OUR VEGAN CROISSANTS

Made with premium ingredients (spelt flour, quinoa, etc.), our plain and filled vegan croissants are the perfect fit for this new consumption trend.

OUR NEWS

HOW OUR PRODUCTS ARE MANUFACTURED ?

Discover more about our expertise in frozen products from the design to the production.

DISCOVER OUR RECIPES FOR PROFESSIONALS

 

 

BROWNIE - A RECIPE NO WASTE ALL TASTE

Discover our delicious brownie recipe made with stale pains au chocolat.

GOAT CHEESE AND BLACK CHERRY SANDWICH

Captivate veggie lovers with the delicious goat cheese and black cherry sandwich.

THE EXOTIC

This recipe combines crab and mango in our hand-crafted spelt and seeds rolls.

Our products

VIENNOISERIE

PATISSERIE