How about a tasteful trip to make your customers travel to the tropics? Combine crab and mango in our hand-crafted spelt and seeds rolls and wish to your customer a good trip!
Preparation : 15 min
Bake the bread 5-8 min. at 200°C.
Shred the crab and season with salt, pepper, lemon juice, dill, olive oil, and one spoon of fromage frais.
Cut the raw mango into thin slices and the red onion into quarters.
Dressing : 5 min
1. Cut the roll in half.
2. Sprinkle the seasoned crab over the base of the bread and top with alternate slices of mango and onion.
3. Add a few leaves of the romaine lettuce and the passion fruit seeds (8 seeds/roll).
Chef's tip
You can replace the mango with pineapple and the romaine lettuce with chicory.