Who we are
Our story starts in France in the 1980s, when we created the first ever quick-frozen part-baked baguette.
Since then, Délifrance has never stopped developing bakery, pastry, viennoiserie
and savoury products for foodservice, providers, retailers and bakers.
We produce products inspired by French know-how. Using our heritage, artisan techniques, baking tradition and our exacting standards of taste and quality, we help our customers around the world attract, satisfy and delight their consumers at each moment of the day.
OUR HUMAN CHAIN
Our people are the heart and soul of our brand. Our close working relationships with our partners at every level ensures that everyone is committed to our cause of living everyday delicious. We are also a subsidiary of NutriXo - along with the miller Grands Moulins de Paris - and part of the French cooperative group Vivescia, the second biggest European grain cooperative group. We make the most of this uniqueness and work closely together in order to deliver the best products.
OUR INTERNATIONAL NETWORK
We have developed a unique international network of sales offices. We are present in 100 countries around the world. Thanks to our understanding of the markets, we can adapt recipes and services to local traditions, eating habits and sales channels.
At Délifrance, we believe that every day doesn’t have to taste like everyday.
Each day is a reason to enjoy every bite of it.
That’s why we put all our know-how and heart into crafting delicious
bakery products that re-awaken your senses and renew your delight
for the everyday.
What makes our secret recipe like no other?
The care of each and every one of our people; we call it our human chain.
From our farmers, to our millers, our bakers, our employees, up to our
customers, we are collectively committed to seeking new and pioneering
ways to improve ourselves while cultivating the highest respect for our
heritage and willingness to hand it over. This not only includes the quality
of our products, but respect for every single person and the
nature we source from.
Because when you bake better each day, you live better every day.
Délifrance. Live everyday delicious
Our human chain
Our people are at the centre of everything we do. Through our close working relationships with our partners at
every level - from the farmers who carefully select and grow wheat, to the consumers who enjoy our
products - we ensure that everyone is committed to our cause of living everyday delicious.
Our farmers are passionate about selecting and
cultivating the best wheat varieties
GRANDS MOULINS DE PARIS
The millers of Grands Moulins de Paris have been
processing wheat with passion since 1919.
PARTNER CHEFS AND BAKERS
We work with chefs, Meilleurs Ouvriers de France
and Compagnons du Devoir partners who create
inspired recipes for us.
ECOLE DE BOULANGERIE ET DE
PÂTISSERIE DE PARIS
Our baking traditions are passed on to the new
generations in our baking school, where the bakers
of tomorrow can refine their skills and draw
inspiration from our authentic French know-how
and artisanal techniques
Thanks to our wide network, we are always close
to our customers and we can provide them with
delicious products to delight their consumers every
day – whatever the occasion – wherever
they are in the world.
The care we put into making our products is the
secret to creating unique taste experiences that
give delicious moments of pleasure, to
be savoured at any moment of the day.
Our partnerships with Meilleurs Ouvriers De France and the Chefs World Summit are a trademark of the quality of our products and of our continuous desire to improve.
Our bakers and pastry chefs work in close collaboration with les Compagnons du Devoir and top French artisans to source new ingredients and create inspired recipes that are regularly distinguished with consumer and trade awards (ITQI, SIAL Innovation Prize, Snacking d’or, etc.)
Our international network
100 countries served worldwide.