Our advice

How to bake our products and dressing suggestions, you will find here all our advice and tips for professionals

BAKING INSTRUCTIONS

READY TO BAKE AND READY TO PROVE VIENNOISERIES

Our complete article and videos for baking perflecty ready to bake and ready to prove viennoiseries

INDULGENT VIENNOISERIES

Delicious and indulgent, some of our products need to be baked in a certain way. Watch the video and follow the instructions

BAKING INSTRUCTIONS - SAVOURY

Swirls, baskets, rolls, savoury croissant, those products are ideal for a snacking bread. Watch our video to prepare them

FOOD SAFETY

Our products quality and safety has always been a priority.

Follow our steps to ensure that Délifrance products are safe to consume.

DISCOVER OUR RECIPES

We have developed a set of recipes for professionals.

Discover our sandwiches or cocktails recipes or take a look of our "No Waste All Taste" preparation

to reduce your amount of waste, whilst also creating additional value from otherwise discarded leftovers.

 

BROWNIE - A RECIPE NO WASTE ALL TASTE

Give a second life to yesterday's pains au chocolat by creating a delicious pecan-based brownie recipe for a gourmet experience!

GOAT CHEESE AND BLACK CHERRY SANDWICH

Captivate veggie lovers with the delicious goat cheese and black cherry sandwich made by our partner chef Michel Roth!

THE EXOTIC

Combine crab and mango in our hand-crafted spelt and seeds rolls and wish to your customer a good trip!

Our products

VIENNOISERIE

PATISSERIE