A in-depth look at the latest bread trends and the opportunities they present.
Our Latest Reports
NEW REPORT
Prove it: Irish Breakfast, unlocking the opportunities in the occasion.
The report takes an in-depth look at the Irish breakfast category. Our new report reveals consumer habits and trends, and highlights opportunities for operators to capitalise on.
Our Latest Report
NEW REPORT
Prove it: Breakfast, unlocking the opportunities in the occasion.
Inside you’ll find everything you need to know about the breakfast market, how attitudes have changed, what is driving trends and what customers really want when they dine out and in for breakfast.
Focus on
Prove It: Adapting bakery to meet the needs of food hypersensitive consumers
We decided to find out more about food hypersensitive (FHS) consumers and their buying habits, to learn how well our industry engages with and understands their needs, and to provide recommendations and best practice for foodservice operators.
All our reports
We have been following food trends for a while now.
From viennoiserie to bread, our reports cover key bakery categories, identifying consumer habits
and expectations and how they can benefit your business
PROVE IT: A VIENNOISERIE FOCUS
A deep-dive into the viennoiserie category to find out what consumers really want from pastry both at home and out of the home.
HOTEL F&B: BEYOND THE NEW NORMAL
An actionable guide to support the hotel industry in getting back on its feet following Covid-19 challenges
PROVE IT: THE GREAT BRITISH BAKERY REPORT
A comprehensive overview of the UK bakery market. This report highlights the key industry drivers, challenges and trends influencing the market.
PROVE IT: THE GREAT IRISH BAKERY REPORT
A comprehensive overview of the Republic of Ireland bakery market. This report highlights the key industry drivers, challenges and trends influencing the market.
BEYOND BREAKFAST AND BRUNCH
A look behind the breakfast and brunch trend, uncovering the profit potential for operators.
Videos
If needed we can add video here
Bread Insight Délifrance UK – Gavin Payne and Stéphanie Brillouet’s Interview
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PROVE IT Report - A Viennoiserie Focus
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PROVE IT Report - A Viennoiserie Focus
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NEWS
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NEWS
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