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Download our reports to discover the latest trends and category insights

 

Our Latest Reports

NEW REPORT

Prove it: Irish Breakfast, unlocking the opportunities in the occasion.

 

The report takes an in-depth look at the Irish breakfast category. Our new report reveals consumer habits and trends, and highlights opportunities for operators to capitalise on.

 

Our Latest Report

NEW REPORT

Prove it: Breakfast, unlocking the opportunities in the occasion.

 

Inside you’ll find everything you need to know about the breakfast market, how attitudes have changed, what is driving trends and what customers really want when they dine out and in for breakfast.

 

Focus on

Prove It: Adapting bakery to meet the needs of food hypersensitive consumers

 

We decided to find out more about food hypersensitive (FHS) consumers and their buying habits, to learn how well our industry engages with and understands their needs, and to provide recommendations and best practice for foodservice operators.

 

All our reports

We have been following food trends for a while now.

From viennoiserie to bread, our reports cover key bakery categories, identifying consumer habits

and expectations and how they can benefit your business

 

 

PROVE IT: A BREAD FOCUS

 

A in-depth look at the latest bread trends and the opportunities they present.

PROVE IT: A VIENNOISERIE FOCUS

 

A deep-dive into the viennoiserie category to find out what consumers really want from pastry both at home and out of the home.

HOTEL F&B: BEYOND THE NEW NORMAL

 

An actionable guide to support the hotel industry in getting back on its feet following Covid-19 challenges

PROVE IT: THE GREAT BRITISH BAKERY REPORT

 

A comprehensive overview of the UK bakery market. This report highlights the key industry drivers, challenges and trends influencing the market.

PROVE IT: THE GREAT IRISH BAKERY REPORT

 

A comprehensive overview of the Republic of Ireland bakery market. This report highlights the key industry drivers, challenges and trends influencing the market.

BEYOND BREAKFAST AND BRUNCH

 

A look behind the breakfast and brunch trend, uncovering the profit potential for operators.

Videos

If needed we can add video here

 

Bread Insight Délifrance UK – Gavin Payne and Stéphanie Brillouet’s Interview

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PROVE IT Report - A Viennoiserie Focus

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PROVE IT Report - A Viennoiserie Focus

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NEWS

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NEWS

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Product Innovation Highlight

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