The report takes an in-depth look at the Irish breakfast category. Our new report reveals consumer habits and trends, and highlights opportunities for operators to capitalise on.
Our Latest Reports
NEW REPORT
Prove It: Breaking Bread
Unlock the £1.2bn UK bread category opportunity with our free insight report. Breaking Bread reveals key factors influencing consumer choices, variations in in-home vs. out-of-home consumption, and the profound impact of environmental and economic concerns on purchasing decisions of bread.
The report also features commentary from Harris & Hayes, one of the UK’s most trusted food consultants and future forecasters.
Prove It: The sustainable future of baked goods
Learn about sustainability trends in the baked goods industry: consumer attitudes, sustainability priorities, buying decisions, and opportunities for operators and retailers to adapt to meet their needs.
All our reports
We have been following food trends for a while now.
From viennoiserie to bread, our reports cover key bakery categories, identifying consumer habits
and expectations and how they can benefit your business
PROVE IT: BREAKFAST
Inside you’ll find everything you need to know about the breakfast market, how attitudes have changed, what is driving trends and what customers really want when they dine out and in for breakfast.
PROVE IT : ADAPTING BAKERY
We decided to find out more about food hypersensitive (FHS) consumers and their buying habits, to learn how well our industry engages with and understands their needs, and to provide recommendations and best practice for foodservice operators.
PROVE IT: A BREAD FOCUS
A in-depth look at the latest bread trends and the opportunities they present.
PROVE IT: A VIENNOISERIE FOCUS
A deep-dive into the viennoiserie category to find out what consumers really want from pastry both at home and out of the home.
HOTEL F&B: BEYOND THE NEW NORMAL
An actionable guide to support the hotel industry in getting back on its feet following Covid-19 challenges
PROVE IT: THE GREAT BRITISH BAKERY REPORT
A comprehensive overview of the UK bakery market. This report highlights the key industry drivers, challenges and trends influencing the market.
PROVE IT: THE GREAT IRISH BAKERY REPORT
A comprehensive overview of the Republic of Ireland bakery market. This report highlights the key industry drivers, challenges and trends influencing the market.
BEYOND BREAKFAST AND BRUNCH
A look behind the breakfast and brunch trend, uncovering the profit potential for operators.
Videos
If needed we can add video here
Bread Insight Délifrance UK – Gavin Payne and Stéphanie Brillouet’s Interview
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PROVE IT Report - A Viennoiserie Focus
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PROVE IT Report - A Viennoiserie Focus
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