At Délifrance we make delicious frozen bakery products which can be quickly baked on demand
to meet the needs of the final consumer, thus enabling our customers to limit the amount of leftover waste.
However, at the end of the day it can still happen that there are some leftover products. At Délifrance we want to take steps to reduce the amount of waste.
Our No Waste, All Taste recipes are simple recipes that have been carefully crafted by our chef Lucas and are our way of helping our customers upcycle yesterday bread or viennoiserie to create dishes their customers will love, rather than throwing them away.
Yes, of course our baked products are crafted to be enjoyed fresh out of the oven but these quality goods
can be given a second chance and used to create truly mouth-watering dishes for the days to come.
These recipes will reduce the amount of waste, whilst also creating additional value from otherwise
discarded leftovers, helping you transition into a greener, more economical kitchen.
After all, everyone deserves a second chance!