Flour is our main raw material. We want to create an integrated supply chain and offer more sustainable products: from wheat cultivated through regenerative agriculture practices which preserve soil health, biodiversity and help fight climate change by storing carbon in the soils.
Meanwhile, we have started using flour from CRC®-certified wheat for our Délifrance Héritage range of bread made in France. It ensures agricultural practices good for biodiversity, a French origin and a fair remuneration for farmers. Moreover, 100% of our wheat used in our French sites is already free from storage insecticides.