Vegan Croissants

The vegan market is growing all over the world and particularly in US and Europe. In US for instance, in the last five years, +600% of consumers have adopted a vegan diet.

At Délifrance we are always innovating and adapting to the evolving needs of our customers and their consumers.

This is why we have launched plain and filled vegan croissants as part of our Délifrance Feel Good range.





2% of global population is vegan

+ 31% annual growth of bakery launch with vegan claim

More than 1 million UK consumers have a vegan lifestyle



Made with premium ingredients (spelt flour, quinoa, etc.), our vegan croissants have all the flavour and
characteristics of a traditional French croissant: a fluffy melt in the mouth centre with thin and crispy layering.



Our commitments to the products

-> The citrus croissant, almond cream croissant and lemon & ginger croissant are made with palm-oil free margarine

-> The other vegan croissants are all with margarine made with RSPO-certified palm oil

-> Source of fibre (multi-seed and multi-grain recipes)

-> Made in France

Baking instructions

-> For the plain croissants: 15-18 minutes at 170°C

-> For the filled croissants: 21-23 minutes at 170°C


Made with only four simple ingredients (water, flour, yeast and salt), bread is vegan by nature.


With a large selection of breads, we provide classical and original products to meet your consumers’ needs.


Some of our bread recipes are designed with inclusions and toppings, some with specific flours such as rye or buckwheat, carefully selected to delight your consumers at every moment of the day.