At Délifrance we are always innovating and adapting to the evolving needs of our customers and their consumers.
This is why we have launched plain and filled vegan croissants as part of our Délifrance Feel Good range.
KEY FIGURES
2% of global population is vegan
+ 31% annual growth of bakery launch with vegan claim
More than 1 million UK consumers have a vegan lifestyle
OUR VEGAN CROISSANTS
Our commitments to the products
-> The citrus croissant, almond cream croissant and lemon & ginger croissant are made with palm-oil free margarine
-> The other vegan croissants are all with margarine made with RSPO-certified palm oil
-> Source of fibre (multi-seed and multi-grain recipes)
-> Made in France
Baking instructions
-> For the plain croissants: 15-18 minutes at 170°C
-> For the filled croissants: 21-23 minutes at 170°C
DID YOU KNOW
Made with only four simple ingredients (water, flour, yeast and salt), bread is vegan by nature.
With a large selection of breads, we provide classical and original products to meet your consumers’ needs.
Some of our bread recipes are designed with inclusions and toppings, some with specific flours such as rye or buckwheat, carefully selected to delight your consumers at every moment of the day.