Délifrance Feel Good

Vegan croissant (spelt and quinoa)

A vegan croissant made with vegetable margarine, wheat and spelt flour, and topped with quinoa seeds for a crunchy finish
56 per box
18-20 min - 170°C



More Information
Consumption time Breakfast
Range Délifrance Feel Good
More Information
Recipe Margarine, Vegan
Technology Ready to bake
Topping Seeds

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