Délifrance
REF
76910

Vegan croissant with oats

Recipe with vegetable margarine, wholemeal wheat flour, four seeds and oats topping
56 per box
80g
18-20 min - 170°C

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Consumption time Breakfast
Range Délifrance
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Recipe Margarine, Vegan
Technology Ready to bake
Topping Seeds

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And the complementary characteristics of this product
vegan
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