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Pain au chocolat

Our selection of pains au chocolat includes different recipes ( butter, margarine..),forms and weights.These frozen products, easy to use, are aimed to professional in restaurants and hotels, supermarkets,artisan bakers and wholesalers.
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PROVE IT: a viennoiserie focus

Our latest report PROVE IT: a viennoiserie focus lifts the lid on this exciting bakery category. Download our latest report for free.

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