Délifrance Héritage

Multiseed half baguette

This recipe will surprise you with its contrasts of tastes and textures.
In this baguette, we find all the traditional bakery know-how's inspiration: natural stone oven part-baking, and a slow fermentation which reveal the flax, millet, poppy, pumpkin and sunflower seeds' fruity and roasted notes.

This product is made with CRC®-certified cereals (Culture Raisonnée Contrôlée: Controlled, Responsible and Sustainable Crops).
70 per box
9-10 min -  210°C



More Information
Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 25 cm
More Information
Range Délifrance Héritage
Recipe Speciality
Technology Part baked - rustic
Topping Seeds

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