Délifrance
REF
79249

Half baguette with quinoa, chickpeas and tomato

An original recipe made with a mix of wheat and rye flour, quinoa, pieces of dried tomatoes and chickpeas. The combination of sesame, black cumin and curry create an explosion of Oriental flavours. Its hand-crafted look with a natural burst make this bread unique.
48 per box
100g
220°C falling to 200°C, with steam; baking 4-6 min

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Dimension 25 cm
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Range Délifrance
Recipe Speciality
Technology Part baked - rustic

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