Half baguette with quinoa, chickpeas and tomato
An original recipe made with a mix of wheat and rye flour, quinoa, pieces of dried tomatoes and chickpeas. The combination of sesame, black cumin and curry create an explosion of Oriental flavours. Its hand-crafted look with a natural burst make this bread unique.
48 per box
220°C falling to 200°C, with steam; baking 4-6 min