REF
19368
Poolish baguette
This recipe will give you a yesteryear taste experience.
In this baguette, we find all the traditional bakery know-how's inspiration: natural stone oven part-baking, and a slow fermentation according to the traditional Poolish method.
The cereals and sweet almond's delicate notes are the result of the use of a French stone milled flour.
This product is made with CRC®-certified flour (Culture Raisonnée Contrôlée: Controlled, Responsible and Sustainable Crops)
In this baguette, we find all the traditional bakery know-how's inspiration: natural stone oven part-baking, and a slow fermentation according to the traditional Poolish method.
The cereals and sweet almond's delicate notes are the result of the use of a French stone milled flour.
This product is made with CRC®-certified flour (Culture Raisonnée Contrôlée: Controlled, Responsible and Sustainable Crops)
30 per box
290g
10-12 min - 210°C
