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Délifrance
REF
S1835

Rustic half baguette

Rustic style baguette with pointed ends and flour dusted, made with rye sourdough for a distinctive flavour
50 per box
120g
9-10 min -  210°C
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More Information
Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 27 cm
More Information
Range Délifrance
Recipe White
Technology Part baked - rustic

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