Rising energy bills, raw material prices, poorly trained staff or lack of.
Like many sectors, the restaurant industry has not been spared the effects of inflation and recruitment difficulties.
To adapt and maintain satisfactory margins, many professionals have chosen to review their prices, the portion size or even the sourcing of their products.
What if there were other solutions? At Délifrance, we believe that a good supplier should not only provide quality products but also as a true business partner, be capable of providing solutions and adapting their offer to the changing environment.
In order to offset inflation and staffing issues while building customer loyalty, here are our tips.