MOZZARELLA, HAM & PESTO PINSA
Cost
Difficulty
Cold
Ingredients
For 4 portions
1 focaccia Romana (415g)
3 slices serrano ham
80 g mozzarella
20 g pesto verde
40 g parmesan
Associated Product
Preparation : 5 minutes
Shred the mozzarella and ham.
Dressing : 5 minutes
Place the mozzarella and ham on the focaccia.
Add some parmesan shavings and drizzle with pesto
Add some parmesan shavings and drizzle with pesto
Chef's tip
You can add a drizzle of olive oil to the truffle for extra flavour.