Panitaly
REF
76317

Giotto bun - fully baked

Tradtional giotto bun with a hint of turmeric made using a long fermentation method. Pre-sliced for ease of use
30 per box
110g
9-10 min- 210°C

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Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 10 cm
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Range Panitaly
Recipe Soft
Technology Part baked - rustic

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