Panitaly
REF
27639

Ciabattina - semolina

A traditional sandwich ciabatta made with durum wheat semolina for an extra soft crumb
36 per box
120g
9-10 min - 210°C

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Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 19 cm
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Range Panitaly
Recipe Italian
Technology Part baked - rustic

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