BRIOCHE FEUILLETEE RASPBERRY MASCARPONE CUPCAKE STYLE
Cost
![](https://www.delifrance.com/media/attribute/swatch/swatch_image/30x20/e/u/euro-2_1.png)
Difficulty
![](https://www.delifrance.com/media/attribute/swatch/swatch_image/30x20/d/i/difficulty-2_1.png)
Cold
Preparation : 5 minutes
Mascarpone cream mixture:
Mix the ingredients, whip until a firm texture.
Mix the ingredients, whip until a firm texture.
Dressing : 10 minutes
Bake the brioche feuilletée in its mold, allow to cool.
Make a hole in the surface and fill the brioche with mascarpone cream.
Top with the mascarpone cream making a rose shape and place some raspberries on top.
Make a hole in the surface and fill the brioche with mascarpone cream.
Top with the mascarpone cream making a rose shape and place some raspberries on top.
Chef's tip
Follow the seasons: this mascarpone cream recipe is a perfect match with every type of fruit.