Salambo vert 95g

This recipe combines the softness of a pure butter choux pastry shell with the creaminess of a delicately flavoured custard cream.

•  A simplified list of ingredients (3 labellable additives).

•  Attractive visual: the choux pastry shell is coated with a shiny green fondant (based on icing paste) made in our Theix factory* and sprinkled with chocolate flakes.

Discover this salambo as dessert or why not as snack.

*Made in France in Theix, with Kirsch extract from France