Кекс из слоеного теста бриошь

Preparation : 5 minutes
Mascarpone cream mixture:
Mix the ingredients, whip until a firm texture.
Dressing : 10 minutes
Bake the brioche feuilletée in its mold, allow to cool.
Make a hole in the surface and fill the brioche with mascarpone cream.
Top with the mascarpone cream making a rose shape and place some raspberries on top.
Chef's tip
Follow the seasons: this mascarpone cream recipe is a perfect match with every type of fruit.