0% WHEAT, 100% FLAVOUR
Cost
Difficulty
Range DÉLIFRANCE FEEL GOOD
Main ingredient Mix

Ingredients

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Recipe created by Michel Roth, our Chef partner

1. MULTISEED SWIRL WITH FLAX, SUNFLOWER AND SESAME SEEDS
FOR 4 SANDWICHES

- Délifrance Feel Good zero wheat multiseed swirl with flax, sunflower and sesame seeds
: 4
- Grilled chicken fillet : 160g
- Cherry tomatoes : 8
- Teriyaki sauce : 5cl
- Sesame seeds
- A few rocket leaves

PREPARATION
Bake the bread 4-5 min. at 200°C.
Cut the cherry tomatoes into segments.

DRESSING
Slice the rolls in half.
Top with four thin slices of grilled chicken breast and one or two rocket leaves.
Add the cherry tomato segments and sesame seeds.
Serve with a teriyaki sauce.

2. TOMATO AND OLIVE KNOT
FOR 4 SANDWICHES

- Délifrance Feel Good zero wheat tomato and olives knots
: 4
- Guacamole : 160g
- Artichoke hearts : 2
- Dried tomatoes : 12
- Black olives : 4
- Basil leaves

PREPARATION
Bake the bread 4-5 min. at 200°C.
Cut the olives and artichoke hearts into pieces.

DRESSING
Slice the rolls in half.
Spread one half of each with guacamole, and arrange the artichoke heart pieces on one side and the dried tomato pieces on the other.
Top with finely chopped black olives, and basil leaves.

3. PLAIN SWIRL TOPPED WITH CORN GRITS
FOR 4 SANDWICHES

- Délifrance Feel Good zero wheat plain swirls topped with corn grits
: 4
- Avocados : 2
- Cheddar : 100g
- Wholegrain mustard : 40g
- Cherry tomatoes : 4
- Lemon juice
- Olive oil

PREPARATION
Bake the bread 4-5 min. at 200°C.
Cut the cherry tomatoes into segments.
Slice the avocados finely.
Dice the Cheddar.

DRESSING
Cut the rolls in half and spread with mustard.
Peel the avocado slices and place on the rolls.
Pour the lemon juice over the avocado.
Arrange the cherry tomatoes on top and add 25g of diced Cheddar.
Finish with a drizzle of olive oil.

Method

  • Try a drizzle of honey instead of the olive oil.

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